To make an infusion, we boil fresh peaches in water and then distill it into a refreshing and gently cleansing liquid. It also adds a distinctive fresh and deliciously peachy aroma.
Peaches are sweet fleshy fruit found on trees first grown and cultivated in Eastern China. They have a fleshy exterior surrounding a hard pit which stores the kernel. There are hundreds of peach varieties, with their fuzzy skin ranging from white and yellow to red. Smooth-skinned varieties are called nectarines.
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