Ginger stimulates blood circulation, eases aches and pains and relaxes tense muscles. It also adds a warm, pungent note to perfumes.
Ginger root is the edible part of the ginger plant, which thrives in India, Africa and Indonesia. Like turmeric, cardamom and galanga, it belongs to the Zingiberaceae family and is a distant relative of the banana. Although the ginger plant grows up to a meter tall, it’s the root which is used in food, medicine and cosmetics.
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